Our specialities
What our customers come for
The traditional baguette
Slowly kneaded, left to rise for more than twelve hours, with a golden crust and an airy crumb. Our pride since day one.
See our breads →The all-butter croissant
Laminated by hand with butter from Charentes-Poitou. Crisp outside, melting inside.
See our pastries →Homemade cakes
Éclairs, custard tarts, seasonal fruit tarts, Paris-Brest: everything is made in our kitchen, every morning.
See our cakes →For your celebrations
Ordering is easy
About us
Marie and Julien, bakers since 1998
We took over this neighbourhood bakery more than twenty-five years ago. Since then, we have got up at 3 am every night so that you find warm bread as soon as we open. Our secret? Time, good flour and a great love of our craft.
- Homemade
- Local flour
- All butter
What they say
“The best baguette in the neighbourhood, always served with a smile. The Paris-Brest is a marvel!”
Sophie, a customer for 10 years (sample review)
A birthday, a wedding, a christening?
Tell us what you need: we reply the same day.