Our products
Everything is made here, by hand
No frozen dough, no ready-made mixes. Every product starts with flour, water, salt, sourdough… and a lot of patience.
Our breads
Our breads rise slowly, up to 24 hours for sourdough. That time is what gives them their flavour and helps them keep well.
- Traditional French baguette
- Country loaf with natural sourdough
- Multigrain and seed bread
- Rye bread, olive fougasse
Our pastries
Homemade puff pastry, folded by hand with PDO butter. Baked every morning from 6:30 am.
- All-butter croissant
- Pain au chocolat
- Raisin swirl, apple turnover
- Sugar brioche
Our cakes
Classic recipes, seasonal fruit and creams made the same day in our kitchen.
- Éclairs, Paris-Brest, mille-feuille
- Seasonal fruit tarts
- Vanilla custard tart
- Celebration cakes to order
Made to order
Place an order →
For your events
Birthdays, weddings, christenings, business meetings: tell us what you need and we prepare everything.
- Personalised cakes
- Wedding cakes (pièces montées)
- Breakfast trays
- Party sandwich loaves
Every week
Bread of the day
Tuesday Walnut bread
Wednesday Corn bread
Thursday Fig bread
Friday Wholemeal honey bread
Saturday Bacon fougasse
Sunday Plaited brioche
Allergens
Our products may contain gluten, eggs, milk, nuts and sesame. The full allergen list for each product is available in the shop: just ask us.
Fancy a taste?
See all our prices, or come straight to the shop.